It's a date
Get our L.A. Goes Out newsletter, with the week's best events, to help you explore and experience our city.
You may occasionally receive promotional content from the Los Angeles Times.
Daniel Hernandez is Food editor at the Los Angeles Times. He previously covered culture in Southern California, with an emphasis on media, identity, the internet, books and food. He is a former correspondent and editor in Mexico, where among other things he reported from inside El Chapo’s escape tunnel and on Mexico’s arts scenes. Hernandez is also the former editor of L.A. Taco and began his career as a Metro reporter at the Los Angeles Times at the age of 21.
Brandon Ly is a senior art director for the Food section at the Los Angeles Times. He started his career at DoorDash and led design teams at the innovation firm Ideo in Shanghai and San Francisco. Ly is a graduate of Stanford University’s product design program and founder of the Black Bean Grocery.